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✓ Fresh factory batch • FBA / Noon barcoding available • Certificate of Analysis (COA) included on request.
Patanjali Kayakalp Kwath contains Panvadbeej, Daruhaldi, Karag, Amla, Giloy, Kutaki, Bakuchi, Baheda, Haldi, Neem, and Manjishta. To use, boil one teaspoon (5 grams) in 400 ml of water until it reduces to 100 ml. Strain and consume
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