{"product_id":"adukale-sambar-powder","title":"Adukale Sambar Powder","description":"\u003ch2\u003e\u003cstrong\u003eAdukale Sambar Powder\u003c\/strong\u003e\u003c\/h2\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eBengal Gram Dal, Black Gram Dal, Red Chillies, Fenugreek, Copra, Asofoetida, Coriander, Cinnamon, Turmeric, and Vegetable Cooking Oil\u003c\/li\u003e\u003c\/ul\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eCook 1 measure of Tur Dal in 3 measures of water with ½ tsp of cooking oil and a pinch of turmeric.\u003c\/li\u003e\n\u003cli\u003eBoil 250 gms of vegetables separately (Best suited vegetables – Pumpkin, Ash Gourd, Brinjal, Capsicum, Onion, Potato, Drumstick, Cucumber)\u003c\/li\u003e\n\u003cli\u003eMix boiled vegetables and cooked tur dal. Allow it to come to a boil\u003c\/li\u003e\n\u003cli\u003eAdd 3-4 Table Spoons of Adukale Sambar powder. Add salt, Tamarind Juice, and Jaggery to your taste\u003c\/li\u003e\n\u003cli\u003ePrepare a tempering of ½ tsp of Mustard, a pinch of Asofoetida and Curry Leaves in 1 tsp of cooking oil. Add it to the sambar\u003c\/li\u003e\n\u003c\/ul\u003e\u003cstrong\u003e\u003c\/strong\u003e","brand":"SvkCart","offers":[{"title":"200 gm","offer_id":52990867603772,"sku":"ADUKA-GENIE-75253-01","price":9.31,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/1346\/3356\/files\/FL5dXvEZnL-624257.jpg?v=1776426054","url":"https:\/\/svkcart.com\/en-ch\/products\/adukale-sambar-powder","provider":"svkcart","version":"1.0","type":"link"}