{"product_id":"adukale-menasu-kootu-powder","title":"Adukale Menasu Kootu Powder","description":"\u003ch2\u003e\u003cstrong\u003eAdukale Menasu Kootu Powder\u003c\/strong\u003e\u003c\/h2\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eBlack Gram Dal, Coriander, Pepper, Red Chillies, Copra, and Turmeric\u003c\/li\u003e\u003c\/ul\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eCook 100 grams of Tur Dal in 300 ml of water with ½ tsp of cooking oil and a pinch of Turmeric Powder\u003c\/li\u003e\n\u003cli\u003eBoil 250 gms of vegetables of your choice. (Best suited vegetables when used alone – Carrots, Beans, Snake Gourd, Bottle Gourd, Skinned Avare Kaalu, Cluster Beans, Dill Leaves, Chakkotha Leaves. Best suited combination of vegetables – Carrots, Beans, Sweet Potato, Potato, Peas, Chowchow, Ground Nuts, Ribbed Gourd)\u003c\/li\u003e\n\u003cli\u003eMix cooked vegetables and cooked Tur dal. Allow it to come to boil\u003c\/li\u003e\n\u003cli\u003ePrepare a lump-less paste using 3-4 Table Spoons of Adukale Menasu Kootu Powder and little water\u003c\/li\u003e\n\u003cli\u003eMix this paste well with the Tur dal and vegetable mixture and allow it to boil for 3 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd Salt \u0026amp; Jaggery to your taste and let it boil for 2 more minutes\u003c\/li\u003e\n\u003cli\u003ePrepare tempering of ½ Tsp of Mustard in 1 Tsp of cooking oil and serve hot with rice\u003c\/li\u003e\n\u003c\/ul\u003e\u003cstrong\u003e\u003c\/strong\u003e","brand":"SvkCart","offers":[{"title":"200 gm","offer_id":52990865604924,"sku":"ADUKA-GENIE-75302-01","price":8.54,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/1346\/3356\/files\/AWr55uY1rx-950615.jpg?v=1776426046","url":"https:\/\/svkcart.com\/en-gb\/products\/adukale-menasu-kootu-powder","provider":"svkcart","version":"1.0","type":"link"}