{"product_id":"adukale-vangi-brinjal-eggplant-bhath-powder","title":"Adukale Vangi (Brinjal\/Eggplant) Bhath Powder","description":"\u003ch2\u003e\u003cstrong\u003eAdukale Vangi (Brinjal\/Eggplant) Bhath Powder\u003c\/strong\u003e\u003c\/h2\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003cul\u003e\u003cli\u003eBlack Gram Dal, Bengal Gram Dal, Red Chillies, Copra, Black Pepper, Cinnamon, Cardamom, Coriander, Cloves, and Vegetable Cooking Oil\u003c\/li\u003e\u003c\/ul\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eCut 250 gms of Vegetables of your choice. (Suitable vegetables – Brinjal, Capsicum, Potato, French Beans, Double Beans, Carrots, Peas, Methi Leaves, Cabbage)\u003c\/li\u003e\n\u003cli\u003eHeat about 75 ml of cooking oil in a pan.\u003c\/li\u003e\n\u003cli\u003eSeason with 1 tsp of Mustard, 2-3 half cut red chillies and curry leaves\u003c\/li\u003e\n\u003cli\u003eAdd the cut vegetables to the pan containing the hot seasoning. Sprinkle ½ tsp of salt and cover the pan\u003c\/li\u003e\n\u003cli\u003eAllow it to cook on a medium flame\u003c\/li\u003e\n\u003cli\u003eTo the cooked vegetables add 4-5 tsp of Adukale Vangi Bhath Powder. Add Salt, Tamarind Juice to your taste and stir it on a low flame for about 3 minutes\u003c\/li\u003e\n\u003cli\u003eTo this add 700 gms of cooked rice and ½ tsp of sugar. Mix it well on a low flame\u003c\/li\u003e\n\u003cli\u003eServe it hot.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cstrong\u003e\u003c\/strong\u003e","brand":"SvkCart","offers":[{"title":"200 gm","offer_id":52990865867068,"sku":"ADUKA-GENIE-75293-01","price":8.54,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/1346\/3356\/files\/OIPJOw7dLs-708793.jpg?v=1776426048","url":"https:\/\/svkcart.com\/en-gb\/products\/adukale-vangi-brinjal-eggplant-bhath-powder","provider":"svkcart","version":"1.0","type":"link"}