Ammae Pepper Rasam Powder

Ammae Pepper Rasam Powder

Pepper rasam recipe also called as milagu rasam in south India. It is a spicy, healthy, and tangy south Indian soup or rasam. This is very good to eat with steamed rice and melted ghee with a roasted papad.

Key Ingredients:

• Pigeon pea dal
• Pepper
• Cumin seeds
• Dry chilly
• Mustard seeds
• Tamarind powder
• Asafoetida
• Salt
• Turmeric powder

How to use: 

• Step 1: Mix 1 teaspoon of Rasam Mix in 150 ml of Water and Boil it in Low Flame
• Step 2: Add Fresh Curry Leaves. Tasty Pepper Rasam is Ready. if Required, Add Salt Based on Taste