Product Description
Baidyanath Jhansi Kashmir Kesar
Baidyanath (Jhansi) Kashmir Kesar is a potent antioxidant that can be linked to several health benefits like controlling blood sugar level, memory and eyesight. Soaking Yuvika Kesar in warm water gives a deeper flavour and is usually used in food dishes as a colouring and flavouring agent.
Ingredients:
- Makardhwaj Swarna bhasma/vark Kasturi 1 gram Jaiphal, Lavang, Kapoor, Safed maricha
How to use:
- Use as directed on the label or as suggested by the expert.
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