Product Description
Vellanki Foods - Coriander Leaves Pickle / Kothimeera Pickle
Kothimeera pickle is a classic Andhra delicacy that captures the vibrant flavor of coriander leaves combined with traditional spices. This homemade recipe features a smooth blend of coriander, tamarind, dried red chillies, fenugreek powder, jaggery, salt, and vegetable oil, enhancing the taste of plain rice, idli, or dosa. Made from freshly harvested coriander leaves, it is vegetarian and offers a shelf life of up to three months. Available in 250g, 500g, 1kg, and 2kg packs, it should be refrigerated and stored in an airtight container, using a dry spoon to maintain freshness.
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