Product Description
Vellanki Foods - Curry Leaves Pickle / Karee Patte Ka Achaar
A traditional Indian meal is incomplete without a flavorful pickle. This curry leaves pickle is crafted from key ingredients like oil, garlic, vinegar, asafoetida, iodised salt, mustard seeds, chilli powder, and edible sunflower oil. It enhances any Indian meal, pairing well with plain rice, dal, rajma chawal, lemon rice, tomato rice, paranthas, and sandwiches. Completely vegetarian and free from chemicals, it offers an authentic homemade taste. Available in 250g, 500g, 1kg, and 2kg packs, it stays fresh for up to 90 days when stored in an airtight container, away from moisture, and served with a dry spoon.
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