Dadu's Besan Laddu

Dadu's Besan Laddu

Dadu’s besan laddu is a unique variety of traditional laddu. From festivities to weddings and anniversaries, on every occasion, besan laddu is a must. Sweet, bright with its golden colour and in a typical ball shape, besan laddu is a typical Indian dessert.

Ingredients: 

Besan laddu is a North Indian sweet dish. It has a grainy texture while the shreds of almonds add a nutty flavour to the sweet. The sweets are made with 

• Ghee

• Sugar

• Almonds

• Gram flour 

• Cardamom powder

Features: 

Dadu’s Mithai Vatika started off as a home-based sweet maker at Hyderabad. With its expertise, the brand brings the authentic taste of North Indian besan laddu right at your doorsteps. The sweets

• Made with best grade ingredients.

• Comes with a long shelf life of 15 days.

• Are available in 500gm and 1kg gift boxes.

• Freshly prepared and packed after receiving the order.

• Are vegetarian and can be served on pooja occasions.

Tips:

Retain the beautiful grainy texture and freshness of besan laddu for a long time span by following the below tips.

• Store in an airtight container.

• Refrigeration can turn the laddu hard.

• Keep at room temperature, at a cool and dry place.