Product Description
Vellanki Foods - Ginger Pickle With Garlic
This ginger pickle recipe elevates any simple meal, pairing perfectly with dal, roti, paratha, or rice to enhance your dining experience. Crafted from 100% natural ingredients without artificial colors or flavors, it combines ginger, tamarind, jaggery, garlic, salt, red chili powder, fenugreek seeds, and groundnut oil in a balanced blend to highlight the distinctive pungency of ginger. This vegetarian pickle, made from farm-fresh produce, has a shelf life of three months and is suitable for pooja occasions. For best preservation, use dry hands or a spoon, store in glass or ceramic containers, and keep in a cool, dry place away from refrigeration.
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