Product Description
Vellanki Foods - Ginger Pickle Without Garlic
This ginger pickle recipe elevates any simple meal, perfectly complementing dal, roti, paratha, or rice. Crafted from 100% natural ingredients without artificial colors or flavors, it combines fresh ginger, tamarind, jaggery, salt, red chili powder, fenugreek seeds, and groundnut oil in balanced proportions to highlight its distinctive pungent flavor. This vegetarian pickle, suitable for pooja occasions, has a shelf life of three months. To maintain freshness, handle with dry hands or a spoon, store in glass or ceramic containers, and keep in a cool, dry place—avoid refrigeration and plastic jars.
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