Hetha Himalayan Badri Cow A2 cultured Bilona Ghee / A2 Ghee | Organic and Pure Cow Ghee | Made From Grass Fed A2 Cow's Milk

Hetha Himalayan Badri Cow A2 cultured Bilona Ghee / A2 Ghee

Badri, or Pahadi, cows are indigenous to Uttarakhand and graze on organic Himalayan herbs and shrubs, enriching their milk with valuable nutrients. This premium Badri Ghee is crafted from A2 milk using the traditional bilona method: milk from Badri cows is turned into curd, churned to extract butter, and then transformed into cultured A2 Bilona Ghee. Produced in-house by Hetha, this ghee ensures exceptional purity and quality. Discover the authentic benefits of A2 Ghee made from grass-fed Badri cows.