Hospitality Carbon Steel Wok Pan - 14 Inch Chinese Wok for Stir Fry

Hospitality Wok Pan, Woks & Black Carbon Steel Stir Fry Pans, Gas, Cooktop, No Chemical Coated, Round Bottom Chinese Wok-Size 

Introducing the Hospitality Wok Pan, perfect for fast and efficient heating with exceptional heat transfer. Use it for a variety of cooking methods, such as frying, braising, and steaming. With large handles and a curved base, it is easy to handle and provides excellent heat retention. This cast iron wok is suitable for all cooking surfaces and is seasoned for a natural, easy-release finish. Upgrade your Asian cuisine game now!

Brand: PAUL SONS
Material: Carbon Steel
Special Feature: Gas Stovetop Compatible
Colour: BLACK
Capacity: 5 litres
Compatible Devices: Gas
Product Care Instructions: Hand Wash Only
Handle Material: Carbon Steel
Item Weight: 1.4 Kilograms
Is Oven Safe: Yes

SITUABLE FOR DIVERSE CARPET WAYS: This wok guarantees fast, efficient heating and exceptional heat transfer. Stir pan can be used in various cooking methods, such as frying pan, braising, boiling, steaming, frying and so on. This Chinese wok can make more Asian food.
Durable Construction: Large handles and curved base for easier handling. Exquisite heat retention and even heating. Used to see, fry, bake, brooch, braise, fry or grill. Use in the oven, stove, barbecue or over a campfire. Seasoned for a natural, easy-release finish that improves during use.
Easy to use: Curved wide base for even heat retention, tested and built for stability. Use safely on all cooking surfaces. Cast iron wok has better retention and distribution of heat.
ADVANTAGES: Cooking with cast iron pans prove to be beneficial to you, both health as well as for your kitchen, this frying pan would last you for years to come if used properly.
Healthy, No Chemical Coating: This hand-hammered pow wok is made of carbon steel without chemical coating. It is healthy and non-toxic. It is easy to rust. Please don't forget to spice it before use. After blowing the scarf, it will enhance with each use. The more you cook, the better it works.