Product Description
Naturesmith Jamaican Jerk Seasoning
Ingredients:- Salt, Sugar, Thyme, Garlic Powder, All Spice, Paprika Powder, Black Pepper, Onion Flakes, Chives, Cayenne Pepper, Cumin, Nutmeg, Cinnamon Powder and Parsley.
Directions :
- A hot spice mixture, native to Jamaica is used for jerk cooking which includes dry rubbing or wet marinating of the meat.
- The unique taste is acquired by various cooking methods and the noted ingredients in the mixture.
- Jerk cooking has evolved globally over a period of time.
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