Product Description
Patanjali Deep Kalash Rice
Key Ingredients
- Rice
Direction for Use
Cooking Instruction
For best results soak Patanjali long grain rice in sufficient water for 30 minutes before cooking
Open Pan
Boil 6-8 cups of water, add 1 cup (200g) of rice and str occasionally. Cook uncovered on medium heat for 7-8 minutes. Drain excess water from the pan. Fluff with a fork and serve
Pressure Cooker
Boll 1% cups (375ml) of water, add 1 cup (200g) of rice and stir occasionally Cover the pan with tight lid and allow to simmer for 8-10 minutes. Remove the pan from heat and let it stand for 5-10 minutes. Fluff with a fork and serve
Microwave
Place pre-soaked rice (one cup (200g) soaked in 116) cupe of water (375ml) loosely in a microwaveable bowl. Cover with a cling fim Cook as recommended. Remove the bowl from the oven and let it stand for 5-10 minutes. Fluff with a fork and serve.
Safety Information
Use within 24 months from manufacturing date.
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