Patanjali Soan Papdi (Elaichi)

Patanjali Soan Papdi (Elaichi) :

Patanjali Soan Papdi is a traditional Indian sweet crafted from a blend of multi-grain flours including barley, amaranth, and maize. Known for its delicate, flaky texture, it is an ideal treat for any time of day. The ingredients include sugar, cow’s ghee, gram flour, whole wheat flour, sorghum flour, water caltrop flour, soybean flour, pearl millet flour, cardamom, almonds, and pistachios. This sweet has a shelf life of one month, ensuring freshness and quality.

Manufacturer – Patanjali