Product Description
Patanjali Unpolished Rajma (Chitra)
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Patanjali Unpolished Rajma (Chitra) features premium quality rajma beans. To prepare, soak the rajma overnight, then pressure cook with a pinch of salt until tender. Allow the cooker to cool naturally before opening. Enhance the cooked rajma by adding your preferred spices or seasonings for a flavorful dish.

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