Sdm Ayurveda Meha Abhaya Kashaya (Asanadi Kashaya)

Sdm Ayurveda Meha Abhaya Kashaya (Asanadi Kashaya) — Sdm Ayurveda Meha Abhaya Kashaya (Asanadi Kashaya) Asanadi kashayam

Ingredients

(Asana) Pterocarpus marsupium, Bark 10 gm (Tinisha) Anogeissus latifolia, Fruit 10 gm (Bhurja) Betula utilis, Leaf 10 gm (Shwetavaha) Calotropis Procera, Leaf 10 gm (Prakeerya) Sapindus trifoliatus Linn. Root 10 gm (Khadira) Acacia catechu, Extract 10 gm (Kadara) Acacia polyantha, Stem 10 gm (Bhandi) Rubia cordifolia, Root 10 gm (Shimshapa) Dalbergia sissoo, Root 10 gm (Meshashrungi) Prosopis specigera, Root 10 gm (Shwetachandana) Santalum album, Stem 10 gm (Raktachandana) Pterocarpus santalinus, Stem 10 gm (Daruharidra) Berberis aristata, Stem 10 gm (Tala) Borassus flabellifer, Leaf 10 gm (Palasha) Butea monosperma, Flower 10 gm (Jonkaka) Aquilaria agallocha, Stem 10 gm (Shakha) Grewia populifolia, Leaf 10 gm (Shala) Shorea robusta, Stem 10 gm (Kramuka) Phyllanthus reticulatus, Seed 10 gm (Dhava) Anogeissus latifolia, Root 10 gm (Kalinga Holarrhena) antidysenterica, Stem bark 10 gm (Ashwakarna) Cassia fistula, Bark 10 gm (Ajakarna) Acacia leucophloea, Root 10 gm The herbs are taken in coarse powder form, added with 8 parts of water, boiled and reduced to a quarter part, filtered. If you have bought this kashayam readily from the market, dosage: 5 – 10 ml of Kashaya, once or twice a day, before food or as directed by an Ayurvedic doctor if the Kashayam is concentrated, then it needs to be mixed with an equal quantity of water before drinking.