Product Description
Amoga's Pickles Factory Andhra Authentic Mango Thokku Pickle
Mango pickle is a staple condiment in Indian households, with Magayi being a renowned variety from Andhra Pradesh, famous for its bold, spicy flavors. Traditionally preserved in earthenware, this pickle uses premium green mangoes and select high-quality spices sourced from Andhra. Crafted in small batches of 2 to 3 kg, it features pure groundnut oil and no artificial colors, flavors, or preservatives, ensuring a natural, gluten-free product. Key ingredients include fresh mangoes, Guntur red chili powder, turmeric, fenugreek, mustard seed powder, garlic, and salt. For best quality, refrigerate after opening and avoid using wet utensils. Shelf life: 3 months.
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