Product Description
Godavari Vantillu Andhra Tomato Pickle (Tomato Pachadi)
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This tomato nilva pachadi, also known as thakkali oorugai or tamatar achar in various regions, is crafted from freshly ripened tomatoes and all-natural ingredients without any artificial additives, preserving the authentic taste. Available in 250 g, 500 g, and 1 kg sizes, it combines ripe tomatoes with tamarind, red chili, turmeric, salt, groundnut oil, mustard, fenugreek, and asafoetida. This pickle offers a shelf life of six months, ensuring a genuine culinary experience.
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