Product Description
Godavari Vantillu Gongura Pickle (Gongura Nilva Pachadi)
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Experience the authentic taste of Andhra with our Godavari Vantillu Gongura Pickle, also known as Gongura Nilva Pachadi or Ambada Achar. Crafted using traditional methods passed down through generations, this pickle features a rich blend of gongura (roselle) leaves, red chili, fenugreek, garlic, cumin, coriander, chana dal, urad dal, mustard seeds, asafoetida, curry leaves, and groundnut oil. Available in 250 g, 500 g, and 1 kg packs, it offers a genuine flavor experience with a shelf life of six months.
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