Product Description
Patanjali Katarani Chaaval 1Kg
Patanjali Katarani rice, a cherished traditional variety from eastern India, features medium-sized, slender grains with a distinctive, robust aroma. This non-basmati rice is cultivated in northern and eastern regions, reflecting rich heritage. To prepare, boil water in an open pot, gradually add the rice while stirring gently, and cook on medium heat for 7-8 minutes. Drain the excess water afterward. For optimal texture and flavor, soak Patanjali basmati rice for 30 minutes before cooking.
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