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SKU:PATAN-GENIE-2279-01
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Patanjali Kayakalp Kwath contains Panvadbeej, Daruhaldi, Karag, Amla, Giloy, Kutaki, Bakuchi, Baheda, Haldi, Neem, and Manjishta. To use, boil one teaspoon (5 grams) in 400 ml of water until it reduces to 100 ml. Strain and consume on an empty stomach before breakfast and one hour prior to dinner, or follow the guidance of a healthcare professional.
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