Patanjali Milk Powder

Patanjali Milk Powder: 100% Cow Milk, Rich Source of Calcium, 26% Fat, 200 grams

Patanjali Milk Powder serves as an excellent substitute for fresh cow’s milk, offering a longer shelf life. Produced by evaporating liquid cow milk, it is versatile for preparing dishes and desserts such as burfi, halwa, and kheer. Rich in protein, calcium, vitamin D, and carbohydrates, it provides essential nutrients aligned with Ayurvedic principles. This whole milk powder supports a balanced vegetarian diet and retains key health benefits. With a shelf life of six months, it is best consumed warm before bedtime to promote blood cell growth. Avoid combining it with fish or meat and do not consume directly from the freezer to prevent digestive discomfort.