Product Description
Sweet Karam Coffee Lotus Stem Crisps (Thamarai Thandu Vathal)
About the Product:- Level up your everyday snacking experience with Sweet Karam Coffee’s Lotus Stem Chips. Prepared with the perfect blend of tradition and taste, these Lotus Stem Crisps are light and crunchy. Get ready for flavours that will warm your soul!
- Also known as Kamal Kakdi Chips, these Lotus crisps are made with lotus stem, edible common salt, and turmeric. The chips are free from any artificial additives or preservatives. Pick these crunchy guilt-free bites and enjoy them with your evening tea, the earthy flavour and crispy texture make them an irresistible delight.
- Savour every bite with the authentic essence of South Indian flavours, crafted with care and tradition. No palm oil, no maida—just wholesome ingredients that bring you the best of nature’s crunch! Place your order today to relish the flavour of Lotus chips!
- Lotus Stem, Edible Common Salt & Turmeric
Frying Instruction:
1. Heat Edible Cooking oil in a frying pan
2. Fry each papad for 3-5 seconds
3. Remove and drain excess oil
4. Store fried papads in an airtight container
Shelf life: 180 Days
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