Tata Sampann Garam Masala Crafted by Chef Sanjeev Kapoor Rich Aroma & Flavour

Tata Sampann Garam Masala Crafted by Chef Sanjeev Kapoor Rich Aroma & Flavour

Tata Sampann Garam Masala is a blend of spices including coriander, cumin, chili, cinnamon, fennel, bay leaf, ajowan, clove, turmeric, asafoetida, nutmeg, kalonji, cardamom, black pepper, mace, allspice, and dried ginger. It is packaged in a container for convenient use in cooking.

About this item

• Blended spice powder for cooking.
  

• Retains natural flavors of individual spices.
  

• Can be used in a variety of dishes.
  

• Comes in a package designed for easy storage and use.
  

• Part of the Tata Sampann range of spice blends.
  

Ingredients:

Coriander Powder, Cumin Powder (12.8%), Chili Powder (10.3%), Iodised Salt (Anticaking Agent (INS 536, INS 551)), Cinnamon Powder (3%), Fennel Powder, Dried Bay Leaf, Ajowan Powder, Stone Flower Powder, Clove Powder (1%), Turmeric Powder, Compounded Asafoetida (Stabilizer (INS 412)), Nutmeg Powder (0.6%), Kalonji Powder, Green Cardamom Powder (0.4%), Black Pepper Powder (0.3%), Mace Powder (0.3%), Allspice Powder, Dried Ginger Powder. Minimum spice content 80%. Allergens: Contains wheat.

Usage Instructions

• Add 1–2 teaspoons to dishes according to taste.
  

• Can be added during or at the end of cooking as preferred.
  

• Store in a cool, dry place.