Product Description
Teabox Kashmiri Kesar Gulab Chai
Ingredients:- Cardamom, Rose petals and Saffron
- Add a cup of water to your saucepan with 1Tsp spoon of Fresh Wayanad Cardamom Chai and allow it to boil for 2 minutes to infuse the flavours. Now pour ½ cup of milk and bring to boil for up to 2 minutes. Add sugar to taste.

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