Dadu's Badam Butterscotch Tikki

Dadu's Badam Butterscotch Tikki

Dadu’s badam butterscotch tikki is a sweet dish. The sweets are a speciality from Andhra Pradesh. These are served on various festivals like Sankranthi, Diwali and Holi. The sweets are baked and are oval in shape.

Ingredients:

Badam butterscotch tikki is known for its sweetness. While butterscotch provides a smooth and rich sweetness to the tikki, these get the nutty flavour and light brown colour from the following ingredients.

• Ghee

• Sugar

• Almonds

• Pistachios

• Butterscotch

Features: 

Dadu’s Mithai Vatika is a renowned sweet shop established in 1995. The confectionary house is known for its sweets and snacks. Badam butterscotch tikki is a signature dessert recipe from this home- run business. These sweets are so special because of the following reasons.

• vegetarian.

• Made with fine nuts.

• High grade packaging.

• Has a shelf life of 10 days.

• Prepared at a hygienic environment.

• Ingredients are not touched with bare hands.

• Freshly prepared and packed after receiving the order.

• The sweets are not fragile and can be send to long distances.

• Available in festive sweet boxes which can be directly sent to the recipient address.

Tips: 

Keep the badam butterscotch tikki fresh and tasty for a long time span by following the below tips.

• Keep the sweets in an airtight container.

• Refrigerate the sweets or store at a cool and dry place.