Product Description
Godavari Vantillu Chinthakaya Pachadi (Raw Tamarind Pickle)
Originating from Andhra Pradesh’s Godavari region, renowned for its diverse pickles, this Chinthakaya Pachadi offers a distinctive sour and spicy flavor profile. Crafted from raw green tamarind, also known as Imli ka achar in Hindi, it captures the authentic taste of traditional pickling. Available in 250 g, 500 g, and 1 kg packs, this pickle combines raw tamarind with fenugreek, mustard seeds, groundnut oil, and aromatic spices like red and green chili, turmeric, and curry leaves. It has a shelf life of six months, ensuring freshness and quality for extended enjoyment.
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