Roopak Achaari Gosht Masala Powder

Roopak Achaari Gosht Masala Powder 100Gm

Ingredients:

Red Chillies, Coriander, Onions, Salt, Fenugreek, Turmeric, Garlic, Fennel, Black Pepper, Nigella, Cinnamon, Ginger, Cardamom, Cumin, Cloves, Black Cumin, Mace, Nutmeg.

Directions:

• Wash and cut Mutton (800 gms) into small pieces.
• Fry four (medium size) chopped onions in four table spoon oil till golden brown.
• Add two table spoon chopped ginger and two table spoon chopped garlic and stir for three minutes.
• Make paste by mixing five tea spoon Roopak Achari gosht Masala in one cup of water.
• Add to fried onions & stir till the oil separates from masala.
• Add meat pieces & salt (according to taste) and cook on high flame till the meat pieces are fairly brown, add two & half cup water, bring it to boil and cook till the meat is tendered.
• Add four chopped tomatoes and cook on medium flame for ten minutes.
• Stir occasionally by adding one lemon juice.
• Sprinkle.'Roopak Shahi Garam Masala' for flavour, taste & aroma