Product Description
Sundara Rasam Powder
About the Product:Homemade Rasam Powder, hygienically prepared with traditional and
generation old family recipe and packed in ready to use attractive standing
zip-locked and sealed pouches for freshness and long shelf life.
- Tasty and flavorful
- Aromatic
- Home made under high hygiene environment
- Making tasty Rasam preparation in a jiffy
- Make spicy Soup out of the Rasam Powder
- High quality spices used
- Unique family recipe coming from generation to generation
- Store in cool and dry place in airtight container for lasting flavor and long life
- No additives or added flavor
Ingredients:
- Kashmiri Byadgi Chilly
- Coriander Seeds
- Black Pepper
- Cumin Seeds.
Nutrition Facts:
- Energy -3.9kcal, Protein-0.92g, Carbohydrates-2.06g, Fat-1.41g, Fiber- 1.4g.
- (Subject to natural variations)
How to Use:
Your favorite Rasam is made in the following manner. Wash and chop tomato. Soak tamarind and take the extract in 1 cup of water. In a Kadai or bowl, temper mustard seeds, cumin seeds, and red chili. Sauté till tomato turns
Your favorite Rasam is made in the following manner. Wash and chop tomato. Soak tamarind and take the extract in 1 cup of water. In a Kadai or bowl, temper mustard seeds, cumin seeds, and red chili. Sauté till tomato turns
mushy. Add SundaraRasam powder and sauté quickly. Add tamarind
extract, turmeric powder, salt, sugar, and Hing. Boil in medium flame till raw
smell emanates. Add crushed garlic and add 1/2 cup water. Boil till frothy and
switch off the flame. Garnish with coriander leaves and 2 tsp of ghee. Cover
and rest for 30 minutes for the best taste. Serve with plain rice and potato curry -the best side dish for Rasam
Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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