Product Description
Virgo Baking Powder
About The Product:
- Virgo Baking powder when used in dough forms the best velvety texture, volume, and lightness.
- Use 10g of Virgo baking powder for 450g of flour. Mix thoroughly with the flour in a dry state by sifting the flour and baking powder together two or three times. The ready dough should immediately be put in the oven. Keep the lid tightly closed.
Ingredients:
- Wheat flour.

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